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for John Sundstrom

  • John Sundstrom

    August 21, 2017
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    Katie Wilson

  • 24- to 48-hour pizza dough

    August 21, 2017
    John Sundstrom
    Southpaw, Seattle
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    Katie Wilson

  • Green chickpea pesto

    August 21, 2017
    John Sundstrom
    Southpaw, Seattle
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    Katie Wilson

  • Pizza bones with chickpea pesto, olives and burrata

    August 21, 2017
    John Sundstrom
    Southpaw, Seattle
    Menu Price $9.00
    Food Cost 20.00%
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    Katie Wilson
  • Photo: Cassidyphoto.com

    Live Fire Returns Baking to its Primal Roots

    August 22, 2017
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    Kate Leahy
    Kate Leahy

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